食品检查

本港的食物业 本顿县 是否根据优先级进行轮流检查. 对设施进行评估以确定优先风险. 风险评估使用多种因素来确定一个机构是否属于高风险, 对公众构成中低风险. 例如, a high priority establishment has a greater health risk to the general population based on the type of food and/or the process involved in preparing the food; were as a low priority establishment may only serve prepackaged foods. 在开业前也要进行检查，并在必要时跟踪检查常规检查中的纠正措施.



本顿县环境公共专家使用本顿县食品条例进行评估，同时检查场所. 链接可以在下面找到.